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Taco Dip

Prep Time5 minutes
Cook Time14 minutes
Servings: 8

Ingredients

  • 2 lbs. Ground Beef
  • 2 c Salsa
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Oregano
  • 8 oz Mild Cheddar Cheese Shredded
  • 1 c Sour Cream

Instructions

  • Cook and drain ground beef.
  • Add in salsa, and spices. Cook for approximately 5 minutes or until liquid is absorbed.
  • Add sour cream, then cook an additional 5 minutes.
  • Sprinkle individual Servings with shredded cheese. Enjoy!