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Cranberry Applesauce Bread

Prep Time10 minutes
Cook Time1 hour
Servings: 9 slices

Ingredients

  • 1/4 c Butter melted
  • 1/2 c Sugar
  • 2 lg Eggs
  • 1 c Unsweetened Applesauce
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 2 c Flour
  • 12 oz Fresh Cranberries or frozen and defrosted

Instructions

  • In a large bowl, combine butter and sugar. Add in the eggs and mix well. Stir until well incorporated. Stir in the cranberries.
  • Next, add in the applesauce and mix well until smooth.
  • Stir the baking powder, baking soda, salt, cinnamon and flour until well incorporated.
  • Stir in the cranberries.
  • Place dough into a 9″x 5″, greased and floured, loaf pan. In a preheated oven, bake at 350°F for 1 hour.
  • Cool slightly before removing from the pan.
  • Serve warm or cooled. Enjoy!