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Double Chocolate Holiday Cookies

Prep Time10 minutes
Cook Time15 minutes
Servings: 30 -36 Cookies
Author: Beverly

Ingredients

  • 1 c Butter melted
  • 1 c Sugar
  • 1 c Brown Sugar
  • 1 c Cocoa Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3 lg Eggs
  • 1 tsp Vanilla Extract
  • 2 c All Purpose Flour
  • 1 c Walnuts chopped
  • 11 oz White Chocolate Chips
  • 5 ` Peppermint Candy Canes crushed

Instructions

  • In a large bowl, add the butter, sugar, brown sugar, cocoa powder, baking soda, salt eggs and vanilla. Beat well until smooth. Stir in the flour, then add each remaining ingredient, stirring after each addition.
  • Using a small ice cream scoop, measure out cookie dough and drop onto a greased or parchment lined cookie sheet.
  • In a preheated oven, bake at 350°F for 13-15 minutes. Cool on a wire rack.
  • Enjoy!

Notes

Substitutions:
  • Walnuts- These are optional and can be simply omitted, if desired.
 
Storage:
Store in an airtight container for up to 7 days. These can be frozen as well. When freezing, to avoid freezer burn freeze in a vacuum sealed bag or tightly wrapped in several layers of saran wrap.
 
Additional Notes:
The cookie base in this recipe is very versatile. You can easily replace the walnuts, chocolate chips and candy canes pieces for something of your choice. Perfect swaps include:
  • Holiday M&M's 
  • Pecans
  • Peanut Butter Chips
  • Andes Candies
You can even get creative beyond this list!