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Creamy Carrot & Squash Soup

Prep Time15 minutes
Cook Time37 minutes
Servings: 8

Ingredients

  • Salt to taste
  • Pepper to taste
  • 2 tbsp Olive Oil
  • 1/2 tsp Sage
  • 1/2 Red Onion sliced
  • 2-3 tbsp Fresh Ginger
  • 3 stalks Celery chopped
  • 1 c Vegetable Broth
  • 1 lb. Carrots shredded
  • 1/2 c Heavy Cream

Instructions

  • In a large saucepan, sauté the salt, pepper, sage, ginger, onion and celery in olive oil until it begins to soften and caramelize.
  • Add 1 cup of the vegetable broth, the carrots and the squash, then simmer for 20-30 minutes.
  • Remove from heat and cool slightly.
  • Pour all of the contents into a food processor or blender. Add the remaining 3 cups of vegetable broth and puree everything together.
  • Return the puree to the saucepan. Add the heavy cream and simmer for an additional 10 minutes.
  • Serve hot and enjoy!